Food & Beverage Solution Overview

Food service and food manufacturing facilities operate around the clock—making energy efficiency, resiliency, and cost control critical to performance. This solution brief explores how leading food distributors modernize facility energy management across their portfolios to reduce operating costs, manage energy risk, and advance sustainability without disrupting operations.

Learn how a portfolio-level, zero-CapEx Energy-as-a-Service model enables scalable energy efficiency upgrades, predictable financial outcomes, and improved facility performance. Discover how strategic energy management helps food facilities turn aging infrastructure into a competitive advantage—while preserving capital and supporting long-term operational goals.